A Taste of Lagos Luxury

Eggs benedict on toasted sourdough, smoked salmon, hollandaise sauce with fruit bowl

Classic Lagos street food elevated — crispy akara, smooth ogi with honey drizzle and fresh fruit

Tender Nigerian snails in rich pepper sauce, a Yankee signature starter

Golden pastry parcels filled with spiced minced beef and vegetables, served with mint chutney

Authentic Afang soup with assorted protein, served with smooth golden eba

Quarter grilled chicken marinated in Yankee spice blend, served with vegetable fried rice

Prime beef steak, lamb ribs, spatchcock chicken — the full Yankee experience on one platter

Warm caramelised pineapple cake with coconut cream and toasted coconut flakes

Traditional chilled tigernut drink — creamy, naturally sweet and nourishing

House-made tamarind concentrate with fresh lemon, sugar cane and mint

Signature rum punch: coconut rum, pineapple, lime, grenadine — made for winners

Whiskey sour with African spice bitters, orange peel and smoked rosemary garnish