A Taste of Lagos Luxury

Eggs your way, grilled turkey sausage, baked beans, roasted tomatoes, sautéed mushrooms & toasted artisan bread

Smashed avocado on sourdough with perfectly poached eggs, chilli flakes and microgreens

Akara, ogi (pap), fried plantain, scrambled eggs and freshly brewed zobo

Crispy golden puff puff served with house-made sweet pepper dipping sauce

Crispy spring rolls stuffed with spiced suya beef, served with tamarind dip

Tiger prawns in garlic butter, lemon & fresh herbs on a bed of rocket leaves

Smoky party jollof rice with peppered whole chicken, fried plantain and coleslaw

Rich egusi soup with assorted meat, served with freshly pounded yam

Whole sea bass marinated in Nigerian spices, grilled over open flame with coconut rice

Chicken, beef, lamb chops & shrimp all grilled to perfection, served with chips and chimichurri

Fresh tilapia marinated in suya spice, served with jollof rice and pepper sauce

Warm Belgian chocolate cake with molten centre, vanilla ice cream & gold dust

House-made hibiscus sorbet with dried fruit compote and mint

House-brewed hibiscus drink with ginger, cloves and citrus

Orange, watermelon, pineapple or mixed tropical — served fresh

Classic Nigerian Chapman with Fanta, Sprite, Angostura bitters, cucumber & cherries

Signature cocktail: premium gin, elderflower, honey, lemon & 24k gold shimmer

Rum, passion fruit, mango, lime and a float of Campari — Lagos in a glass